Parsley is rich in potassium, calcium and magnesium and other minerals. 100g of parsley contains 138 mg of calcium. By drinking its juice can help flushing the kidney. In ancient times, Parsley was used for gastrointestinal medicine. In addition, it can also help to cure kidney infection, kidney stones and gall stones. Parsley is also rich in fatty acids, flavonoids and vitamin K, which can help preventing cardiovascular problems, cancer, diabetes and asthma.
- Contains rich minerals such as magnesium, calcium and potassium
- Rich in vitamin K and C (higher than that in citrus fruit)
- Has diuretic effect and helps fluid retention
- Helps improve gastrointestinal flatulence problems
- Helps improve gout and arthritis
